WHAT'S ON AT ALIBI
From epic live gigs to fresh collabs and flavour-packed food and brewery experiences, Alibi is where things happen. Keep an eye on what’s brewing—there’s always something going down. Got an idea or want to team up? We’re all ears. Get in touch.
Spirit & Cocktail Masterclass Series
Level up your cocktail game with exclusive access to all five of our Winter Spirits & Cocktail Masterclasses.
Hosted by Beverage Manager Sam Sidgwick, each monthly session dives into a different spirit, complete with tastings, stories, and cocktail inspiration—plus snacks from the Alibi kitchen.
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24 June – Whiskey (Scotland, Ireland, Japan, USA & Waiheke). SOLD OUT
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15 July – Rum. SOLD OUT
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12 August – Tequila. SOLD OUT
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23 September – Gin & Vermouth
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21 October – Vodka (with Waiheke Distilling Co.)
Just 20 places available per session.
5pm – 7pm
Fire and Pints
Friday 29 – Saturday 30 August | From 11AM for both lunch and dinner.
Meat lovers and beer fans, this one’s for you.
We’re firing up the grill for two days of wood-fired Greenstone Creek beef. Think juicy short ribs, ribeye, and brisket all served up with our most crushable, handcrafted brews from Alibi Brewing Co. It’s smoky, saucy, beer-soaked goodness in the heart of the brewery.
Highlights from the meat-fuelled lineup include:
- Greenstone Creek Beef Croquettes
Roasted confit garlic aioli , Écluse Red Wine Reduction - Cheese-Stuffed Pickled Jalapeños
Alibi Pilsner & Hops Gel, Aged Cheddar - Beer-Braised Greenstone Creek Beef Short Ribs
Grilled Vegetables, Mashed Potato - Grilled Greenstone Creek Ribeye
Bearnaise Sauce, House-Made French Fries, Grilled Vegetables - Greenstone Creek BBQ Pulled Brisket Sandwich
House Pickles, Red Onion, Slaw, House-Made French Fries
No bookings. No fuss. Just rock up for fire, beef, and beer.
