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Hazy Pale Ale
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View Bohemian Pilsner detailsThe Shag
View The Shag detailsAstronauticus
View Astronauticus detailsChoco Stout
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View Guv’na detailsCactus Bay
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J-POP JAPANESE RICE LAGER (5%)
J-Pop is a crisp lager brewed with 20% Rice and 80% Pilsner malt to get a lighter brighter summer time lager.
Dryhopped with American Cryo-pop hops to give it a subtle fruit lift. Golden fields of summer hay,
preserved lemon and a dusting of lime zest.
BOHEMIAN PILSNER (5.2%)
A Bohemian style Pilsner made using imported Bohemian Pilsner malt, European bottom-fermenting yeast and traditional Saaz hops. This beer is brilliant and bright with a golden straw hue and thick mousse-like head. Bold and bready rich malt with an intense floral bouquet.
HEFEWEIZEN WHEAT BEER (4.5%)
It was once a royal privilege to make wheat beer in Germany, as the use of wheat was strictly prohibited under the Reinheitsgebot brewing laws. Only certain royal families were permitted to do so. It was certainly a regal affair, crafting this traditional German wheat beer using Bavarian yeast to deliver aromatic, spicy clove and banana aromas
a-top a-bready, pillowy and soft body of malted wheat and pilsner malts. The original German session beer has arrived.
POSTCARD FROM WAIHEKE PILSNER (5.4%) So crisp, so fresh, so clean. A crisp and refreshing New Zealand dry hopped pilsner with Riwaka as the main hop hero. Enjoy this beautiful postcard of a beer from Paradise. Expect vocational amounts Island-esque flavours of Lime, Blueberry musk, Spicy Citrus wood and a soft white wine breeze, all laced upon and island based crispness. Welcome to Waiheke.
RURU HAZY PALE ALE (5.3%)
Ruru our resident wetlands owl got stuck in the berries of the Parapara tree and after visiting some dinners in the daytime got rescued and cleaned up. In the early morning of this brew day he could be heard calling from trees - back to health, Morepork, Morepork. This beer has the flavor of sticky sweet Thai mangoes, bitter orange skin oil, pineapple fruju and
the resiny cedar stick it's served on
Our beers are unfiltered and unpasteurised, for the best experience please keep your crowlers refrigerated and consume within 72 hours of canning.
J-Pop is a crisp lager brewed with 20% Rice and 80% Pilsner malt to get a lighter brighter summer time lager.
Dryhopped with American Cryo-pop hops to give it a subtle fruit lift. Golden fields of summer hay,
preserved lemon and a dusting of lime zest.
BOHEMIAN PILSNER (5.2%)
A Bohemian style Pilsner made using imported Bohemian Pilsner malt, European bottom-fermenting yeast and traditional Saaz hops. This beer is brilliant and bright with a golden straw hue and thick mousse-like head. Bold and bready rich malt with an intense floral bouquet.
HEFEWEIZEN WHEAT BEER (4.5%)
It was once a royal privilege to make wheat beer in Germany, as the use of wheat was strictly prohibited under the Reinheitsgebot brewing laws. Only certain royal families were permitted to do so. It was certainly a regal affair, crafting this traditional German wheat beer using Bavarian yeast to deliver aromatic, spicy clove and banana aromas
a-top a-bready, pillowy and soft body of malted wheat and pilsner malts. The original German session beer has arrived.
POSTCARD FROM WAIHEKE PILSNER (5.4%) So crisp, so fresh, so clean. A crisp and refreshing New Zealand dry hopped pilsner with Riwaka as the main hop hero. Enjoy this beautiful postcard of a beer from Paradise. Expect vocational amounts Island-esque flavours of Lime, Blueberry musk, Spicy Citrus wood and a soft white wine breeze, all laced upon and island based crispness. Welcome to Waiheke.
RURU HAZY PALE ALE (5.3%)
Ruru our resident wetlands owl got stuck in the berries of the Parapara tree and after visiting some dinners in the daytime got rescued and cleaned up. In the early morning of this brew day he could be heard calling from trees - back to health, Morepork, Morepork. This beer has the flavor of sticky sweet Thai mangoes, bitter orange skin oil, pineapple fruju and
the resiny cedar stick it's served on
Our beers are unfiltered and unpasteurised, for the best experience please keep your crowlers refrigerated and consume within 72 hours of canning.
