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Apple Cider - 4.6%
A bright golden farmhouse cider. Oak-aged with nuances of oven roasted apples and winter spices. Dry, refreshing and complex with natural fruit tartness.
Bohemian pilsner, 5.2%
European styled pilsner made using imported Bohemian pilsner malt, European bottom fermenting yeast & traditional saaz hops. Brilliantly bright with a straw hue and thick mousse-like head. Bold & bready rich malt & an intense floral bouquet on the nose.
Italian pilsner - hallertau blanc, 4.5%
Brewed using Pilsner malt grown on the Adriatic Coast, cultivated in the region around the city of Eraclea and then hoped with German Hallertau Blanc. This beer is crisp but malty sweet with light honey notes and the most subtle flintyness. Illusions of Earl Grey, lime peel pith and Packham pear.
Astral fawn, hazy pale ale 5.0%
Hazy pale brewed with Ale malts, Wheat, and Oats, hopped with Waimea, Nelson Sauvin, Mosaic, and Talus. Concord grapes, the sugar coating of pink and purple nerds, blueberry blunt wraps, and grapeslushies.
New Zealand pale ale, 5.7%
Brewed with all New Zealand malt and hopped exclusively with Nelson grown NZ Cascade, NelsonSauvin, Riwaka and Motueka. Bright and Golden as late summer hay. The classic combination of Nelson, Motueka and Riwaka create the aromas of white wine, zesty basil, honey dew and Sonic Youthwith underlining notes of combusted avgas. Comes with enough bitterness to hold the glass up.
Citrine dreams, west coast ipa, 7.0%
A West Coast IPA brewed with Ale malts, Pilsner malts, and Wheat, generously hopped with Waimea,Simcoe, NZ Cascade, Mosaic Cryo, and Eukanot hops. Resinous pine sap, orange blossom, coldnegronis, pink grapefruit, and pink peppercorns.
Our beers are unfiltered and unpasteurised, for the best experience please keep your crowlers refrigerated and consume within 72 hours of canning.
A bright golden farmhouse cider. Oak-aged with nuances of oven roasted apples and winter spices. Dry, refreshing and complex with natural fruit tartness.
Bohemian pilsner, 5.2%
European styled pilsner made using imported Bohemian pilsner malt, European bottom fermenting yeast & traditional saaz hops. Brilliantly bright with a straw hue and thick mousse-like head. Bold & bready rich malt & an intense floral bouquet on the nose.
Italian pilsner - hallertau blanc, 4.5%
Brewed using Pilsner malt grown on the Adriatic Coast, cultivated in the region around the city of Eraclea and then hoped with German Hallertau Blanc. This beer is crisp but malty sweet with light honey notes and the most subtle flintyness. Illusions of Earl Grey, lime peel pith and Packham pear.
Astral fawn, hazy pale ale 5.0%
Hazy pale brewed with Ale malts, Wheat, and Oats, hopped with Waimea, Nelson Sauvin, Mosaic, and Talus. Concord grapes, the sugar coating of pink and purple nerds, blueberry blunt wraps, and grapeslushies.
New Zealand pale ale, 5.7%
Brewed with all New Zealand malt and hopped exclusively with Nelson grown NZ Cascade, NelsonSauvin, Riwaka and Motueka. Bright and Golden as late summer hay. The classic combination of Nelson, Motueka and Riwaka create the aromas of white wine, zesty basil, honey dew and Sonic Youthwith underlining notes of combusted avgas. Comes with enough bitterness to hold the glass up.
Citrine dreams, west coast ipa, 7.0%
A West Coast IPA brewed with Ale malts, Pilsner malts, and Wheat, generously hopped with Waimea,Simcoe, NZ Cascade, Mosaic Cryo, and Eukanot hops. Resinous pine sap, orange blossom, coldnegronis, pink grapefruit, and pink peppercorns.
Our beers are unfiltered and unpasteurised, for the best experience please keep your crowlers refrigerated and consume within 72 hours of canning.
