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Wine & Beer Tastings, Drinks & Glasshouse Menu
Open 11am-5pm
Seasonal Hours:
Dec 3rd through Dec 21st: Thursday-Sunday
Dec 22nd through Jan 9th: Daily
Closed Christmas Day, Boxing Day & Jan 4th
Open New Year’s Eve & New Year’s Day
Jan 10th onwards: Wednesday-Sunday


Located on the ground floor beside our brewery, discover the moody and secretive Alibi Brewer’s Lounge – reminiscent of a speakeasy from the Prohibition era. The lounge gives guests a sneak preview of the brewery and caters for 40 diners or 70 guests enjoying a canapé-style function.


We cater for thirsty locals and hungry travellers alike that are wanting to feel that little bit extra special.


We are devoted to making a full range of new world, hop forward, experimental and flavourful beer whilst meticulously producing contemporary takes on the old world classics.
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We're mixing up a wide range of classic and signature cocktails, crafted with house-made ingredients and botanicals sourced from our estate gardens and native plant reserve. Our menu changes based on the seasons and availability of local produce, so we're always keeping it fresh!

Estate Whiskey Sour

Ingredients: Woodford Reserve Bourbon, Fresh lemon juice, Sugar syrup, Egg white, Estate Merlot Cab franc

Estate Whisky Smash

Ingredients: Templeton 4yo Rye, Muddled mint & lemon, Rosemary syrup, Soda water

Southern Alps

Ingredients: White chocolate washed Eldorado 3yo rum, Creme de noisette, Fresh lime, Lavendar


Ingredients: Black Robin Gin, Lillet Blanc, Crème d’Abricot, Passion Fruit, Kawakawa, East Imperial Tonic

Strawberry Pimm’s Cup

Ingredients: Pimm’s No.1, Fermented Strawberries, Estate Citrus Shrub, Soda, Fresh Mint

Chai Colada

Ingredients: El Dorado 3yr Rum, Chai Tea, Coconut Milk, Fermented Pineapple

The Fig Leaf Campaign

Ingredients: Barsol Pisco, Gran Classico Bitters, Fig leaf Syrup, Fresh Lemon, Egg White

Rosemary’s Bubbe

Ingredients: Hayman’s Old Tom Gin, Granny Smith Apple & Rosemary Shrub, Tantalus Late Harvest Viognier, Chamomile, Soda

Estate Espresso Martini

Ingredients: Martini Vodka, Island Coffee, West Coast Deluxe Cocoa, Aquafaba


Tantalus Estate sits on eight hectares of free-draining sandy soil over weathered clay and rock, in the heart of Waiheke’s wine-growing country. Our aim is to produce dense, complex Bordeaux and Rhone-style reds that will age beautifully.