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BEER
LIBRARY

Take a trip down memory lane with a flick though our past brews.
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BOHEMIAN PILSNER (5.2%)
A Bohemian style Pilsner made using imported Bohemian Pilsner malt, European bottom-fermenting yeast and traditional Saaz hops. This beer is brilliant and bright with a golden straw hue and thick mousse-like head. Bold and bready rich malt with an intense floral bouquet.


NZ PILS (5.2%)
Classic Kiwi Pilsner on hop oil steroids. Free-styled to the brim with Riwaka hops it is juicy, dank with passionfruit. 
Don’t blow a plug on your jandal, kick back in your stubbies, flip some snags on a barbie and crank up the Crowded House. Too much Kiwi? Never.


DROP IT LIKE ITS HOPS - FRESH HOP, HARVEST BEER (5.8%) Ain’t nothin’ but a hop thang, baby. This Fresh Hop Pilsner is stacked with freshly harvested Riwaka whole hop cones, backed up with 2025 freshly pelletised Riwaka from the Longacre block in Nelson, and a throw of Citra and Simcoe for that crisp, citrus snap. Clean, crushable, and fresher than a gold chain in ’92.
So fresh and so green, like an oldskool track that still hits - this one’s all about that hop life!


LAGER NOIR (4.8%)
Slip into the shadows with this deceptively smooth dark lager. Lager noir is the beer that vanishes as quickly as it appears, was it even there? You be the Gumshoe. This beer is not for your regular Flatfoots, Bozos or Chislers. 
This American style dark lager gives you all the crisp clean lager refreshment with a subtle malt body and hints of classic American hops with a 4.8% abv to keep you out of the Big House.


MOSAIC PALE ALE (5.5%)
All Greek Gods had their muses and all brewer have theirs. Mosaic hop, the daughter of Simcoe & Nugget varieties is expressed as blueberry, citrus, pine and mango - a kaleidoscope of chameleon amongst humulus peers.
A thing of beauty… art: a fragmented aroma that comes together to make a picture - a mosaic.
She is the muse for this unfiltered pale ale. Blueberry medley, juicy fruit, candied lollies and delicious mango lassi.


Our beers are unfiltered and unpasteurised, for the best experience please keep your crowlers refrigerated and consume within 72 hours of canning.