Guv’na

Oor rite, geeza! Grab a lion’s lair and settle in at the near and far. Time to put down the rattle and clank-get out your bread and honey and wrap yer mitts around a proper pig’s ear. Can’t make it to the rub-a-dub-dub? No worries, this one’s on us. Now pop your salmon and trout in the trough and get stuck in!

The malt body is built on Pale malt, with biscuit notes from Munich and a touch of Carared.

Brewed with an English ale yeast and hopped with traditional English varieties-Fuggles and East Kent Goldings-alongside a hint of NZ/US

Pacifica and a Citra dry hop to enhance the marmalade character.